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Project Description:
The aim of the project is to increase job creation through developing
the competitiveness of businesses in the food and drink cluster.
Food and Drink companies will be offered a menu of activity
aimed at improving their productivity such as one to one consultancy,
seminars, Best Practice Round Table and other networking opportunities.
Lead Organisation (underlined) and Key Partners
EPICC, University of Teesside, Redcar & Cleveland Borough
Council, One NorthEast
Funding |
2004/05 |
2005/06 |
Future
Years |
|
CAP |
REV |
CAP |
REV |
CAP |
REV |
One North East Contribution |
|
£58,800 |
|
£210,000 |
|
£40,000 |
Specify EU funding obj2 |
|
£95,000 |
|
£285,000 |
|
|
DEFRA |
|
£25,000 |
|
£75,000 |
|
|
Specify private sector funding |
|
£44,000 |
|
£132,000 |
|
|
Specify voluntary sector/charitable
funding |
|
|
|
|
|
|
Total Funding |
|
£234,000 |
|
£702,000 |
|
£40,000 |
Gross Attributable
Tier 3 Outputs |
2004/05 |
2005/06 |
Future
Years |
C1 (i) & (ii) Jobs
created / safeguarded |
12 |
38 |
|
C2 (i) & (ii) Businesses
created / attracted |
1 |
3 |
|
C2 (iii) Businesses
surviving 12 months |
|
|
|
C3 Learning
opportunities created |
|
|
|
C4 Brownfield
land remediated/recycled |
|
|
|
C5 Private
investment in deprived areas |
|
|
|
S1 Workforce
learning opportunities |
|
|
|
S2 University
spin-outs created |
|
|
|
S3 Broadband
ICT nodes |
|
|
|
S4 Businesses
supported or advised |
40 |
40 |
|
S5 Non-housing
floorspace |
|
|
|
S6 Learning
opportunities < 30 hours |
|
|
|
| Milestone Targets
(2004-05) |
Quarter
1 |
Quarter
2 |
Quarter
3 |
Quarter
4 |
Tees Valley dedicated marketing campaign |
X |
|
|
|
Programme of best practice events agreed |
X |
|
|
|
Steering group meetings
|
ongoing |
|
|
|
|